Here I am going to teach you a dish
Will make come true your hearts wish
This will make your hunger go amiss
And you will feel life's truest bliss :)
Princess was in hibernation for a while... In fact she was on a trip the himalayas to get mental peace and to get enlightened. And what she learned was, there is nothing better in life than eating good hot food. So here I am to present my new favourite... Cashew Cutlet. Ready to try it out?... Go for it...
Go get these ingredients - Dus Ka Dum :)
1. Potato-2
2. Bread crumbs -1 cup
3. Cashew pieces-1/2 cup
4. Salt
5. Garam masala powder-1/4 spoon
6. Chilli-4( crushed)
7. Jeera powder-1/2 spoon
8. Salt
9. Carrot and beans- 1/2 cup chopped
10. Lots of oil to fry
Okay... Got the ingredients?.....We are all set to start cooking now. But let me warn you if you are planning to invite guests...These cutlets are assured to fly off the plates really fast...so double the ingredients if you think you should..
1. Boil potatoes in water and peel the skin and grate it
2. Shallow fry chopped carrot and beans till they beak in low flame
3. Mix these with smashed or grated potatoes along with bread crumbs , add salt cashew pieces, garam masala, pasted chili, jeera powder and mix well till it gets consistency of Roti dough.
4. Then make them cylindrical( or any )shape and dip them in bread crumbs and fry in oil
5. Take them out of the oil when it becomes golden brown and wipe it with tissue paper
Woww.. that was easy wasn't it? :) ....minimum effort maximum returns....You have the beautiful golden brown Cashew Cutlet ready. ....Enjoy eating :)
