Hello folks, how you've all been? Its been a while.
This time Princess (that's me ;)) has come up with a dish that even you can make easily. Its soo simple & its soo tasty. Just takes a few minutes of your not so valuable time and doesn't consume many CPU cycles of your brain. I dont want to overload your processor incase its already overloaded or slow.
It is weekend, you have no idea what to do with it, the restaurant next door is closed and all that you are left with is yesterday's bread and a refrigerator with just curd. Ohh!!! how depressing.
Come on dude... Switch off that sad hindi song now...haven't you heard the saying?...Life is all about making the best out of what you've got.... So what you've got? ;) ....Ofcourse...you've got Bread and Curd :)..and how you make the best out of it?!...You read my blog and make Bread on Curd :)
So get started now... Aaj kuch alag karte hain ;)
Elements
If you don't have those just borrow it from the aunty next door :)
- Bread slices-2
- Salt
- Jeera powder -1/4th spoon
- Sugar- 1/2th spoon
- Coriander powder -1/4 th spoon
- Red Chili powder-1/4 th spoon
- Chat powder -1/4th spoon
- Curds- 1 cup
Cooking
- Remove edges from bread slices and keep them aside
- Churn curds till it gets smooth without adding water.
- Add all the powders mentioned above in the right quantities and mix it well.
- Dip the bread in the solution we just prepared and put it in a bowl.
- Put the rest of the curds remaining on top of it and leave the bread to absorb the curd for 5-10 minutes.
- Garnish with mixture, slices of green chilli's along with coriander leaves and serve cool.
- And Yes....Throw away the edges you cut and kept aside safely...else you may have an ant problem ;)
Got a guest?! ....Get started with another two slices of bread and feed her/him your masterpiece too...and just stay home...waise bhi bahar jakke kya karne wale ho :p you can't go wrong with this one ;)..Enjoy Madi..
