Creamy Potatoes

Here is a dish that will flood the floors with your saliva (I mean mouth watering), pop your eye balls, blast your brain cells and takes you to a whole new world filled with good taste... If you are a good cook that is :) ... Check it out..


Lets get the Ingredients First. Walk around to the nearest grocery story and get the following list. Not too old stock available in your house will also do..

• Potato
• Fresh cream
• Coriander leaves
• Coriander powder
• Chili flakes
• Salt
• Oil
• Sesame seeds
• Kasuri methi

We are all set to cook. Get your pots, pans, plates and knives ready..
Go clean your hands and get ready to make it dirty 
Here the simple steps... 1, 2,3, 4...Get, Set, Gooooooo


1. Put 2 table spoon of oil in pan with lots of love and let it heat a bit (You know not too much, not too little kind of hot)
2. Peel the potatoes and slice them cuboid, just the way you drew them in school of size  1 x 2 x 2 cm
3. Put them in oil and fry them till they turn golden brown (when was gold brown?! :)) or keep them in oven for 10 mins if you are diet conscious, bipasha look aspirant and anti oil. After they turn golden brown keep them aside and smash them so cuboid turns flat rhombus (Hope you are not getting nostalgic about high school geometry)

4. Take 1 table spoon of oil in the pan and add 

• sesame seeds, 
• chili flakes,
• coriander powder, 
• pepper powder, 
• salt and jeera powder.

We are a democratic country, but be a socialist here and add exact amount of each, quarter spoon each that is.

5. Mix it thoroughly with oil and bake it for few seconds and add kasoori methi
6. Add fried and smashed potatoes to it and mix it well.
7. Add fresh cream to it and just toss it
8. Put it to serving bowl and garnish with coriander leaves and fresh cream

Aap ka manpasad khana thayyar... Mazedar Aloo ka Khoob Maza lo :)