After a long time I thought of helping bachelors and bachelorettes with an easy dish...Tasty ofcourse (Others!!! Please don't get offended that I m being partial here ;)). With minimum ingredients and minimum time we can do miracles in kitchen.. So friends pls feel free to try out.
Ingredients:
1)Rice (cooked 2 cups- You should be able to count each grain like 1..2..3..4..)
2)Spring onions (cut into pipes of one inch length)
3)Ghee (a spoon)
4)Salt
5)Chillies 3-4 (slit each one into 2 pieces vertically)
6)Onions-2 (Slice them in sickle shape... shape matter!!!!)
7)Ginger garlic paste (2 spoons)
8)Cumin seeds (2 spoons)
9)Coriander leaves (nicely chopped)
10)Oil (3 spoons)
2)Put 3 spoons of oil and heat
3)Add "Eid ka chand" jaise kata huva onions. and forget it...(Remember back when they turn brown and crispy. Take them out and keep aside).
4)For the same oil, with flame on, add cumin seeds, ginger-garlic paste and sort it out.
5)Add chillies and spring onions, fry till they shrink.
6)Last but not the least, add salt and ghee
Your masala is ready... take white rice which is cooked and mix the masala. serve by garnishing with nicely chopped coriander leaves.
Oooops.. wait wait... what did we do with "Eid ka Brown Chand"? they are still kept aside and forgotten???? too bad guys.. we have to add them along with coriander leaves. Better late than never ;).. So add them now and serve :)
Ingredients:
1)Rice (cooked 2 cups- You should be able to count each grain like 1..2..3..4..)
2)Spring onions (cut into pipes of one inch length)
3)Ghee (a spoon)
4)Salt
5)Chillies 3-4 (slit each one into 2 pieces vertically)
6)Onions-2 (Slice them in sickle shape... shape matter!!!!)
7)Ginger garlic paste (2 spoons)
8)Cumin seeds (2 spoons)
9)Coriander leaves (nicely chopped)
10)Oil (3 spoons)
Way to go:
1)Take a pan (as usual)2)Put 3 spoons of oil and heat
3)Add "Eid ka chand" jaise kata huva onions. and forget it...(Remember back when they turn brown and crispy. Take them out and keep aside).
4)For the same oil, with flame on, add cumin seeds, ginger-garlic paste and sort it out.
5)Add chillies and spring onions, fry till they shrink.
6)Last but not the least, add salt and ghee
Your masala is ready... take white rice which is cooked and mix the masala. serve by garnishing with nicely chopped coriander leaves.
Oooops.. wait wait... what did we do with "Eid ka Brown Chand"? they are still kept aside and forgotten???? too bad guys.. we have to add them along with coriander leaves. Better late than never ;).. So add them now and serve :)
No comments:
Post a Comment