Look at the round pumpkin.. Isn't it so tempting?? Now don't get worried about getting a round tummy :). If you eat moderately I can assure you there won't be any problem. So ready to try out a wonderful dish ?! Lets get started straight away.
Ingredients
Open the cupboard, take the shopping bag, take your purse :) ... Just kidding.. Go get the following stuff from the corner shop first
- Pumpkin - Grate it nicely (Make around 3 cups)
- 3 to 4 Chillies (Chop them fine)
- 2 cups of wheat flour (Don't chop this :))
- Haldi powder (To make it look bright as Sun...!! :))
- Ginger garlic paste (Wonder how these two got paired!! :))
- Ajwain seeds (To cook not to plant)
- Mustard seeds (We eat so much seeds, we could be a field :))
- Oil (The one you like most - Rice bran seems to be the trend of trendy)
- Coriander powder
- Onion (Chop about half a cup of this)
Let the master chef in you jump out and run away :). Just follow these instructions. Don't act too smart.. I know you are :)
- Take a pan
- Add 2 spoons of oil
- Heat a bit
- Add the following in order
- Ajwain seeds and mustard seeds
- Chopped chilies (or red chili powder)
- Haldi powder (I am hoping by now you know the measure :), don't blame me)
- Chopped onions
- Ginger garlic paste along with it
- Grated pumpkin
- Sort it adding a little salt and a spoon of coriander powder.
- Prepare a dough of wheat flour (Make it a little soft :))
- Take the dough and press it like chapati(small rounds)
- Stuff the prepared mixture with the wheat dough and expand it more, as large as poori
- Take a pan
- Add a little oil (Use ghee or butter if you wont feel guilty about it)
- Fry it on the pan both the sides( till it gets brown dots here and there giving it a proper design)
Ciao until next post. Hey, you did not invite me to taste any of the stuff you cooked :). I am sure its because the dish was so tasty and you did not want to share. Call it optimism :)
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