White Chocolate Mousse with Pomegranates sauce

Today I am gonna make biggest declaration i have ever made

 "My Cuisines are Howard Rock's buildings of Fountain Head .. which stand for honesty :).. So you will get to see only what it is... no ornamentation... but plain sense of beauty..beauty with purpose"

Let me prove my point now... for a change we shall go in mathematical line. You remember we used to prove many theorems? Like equation for Fourier transform or derivation to find the locus of en ellipse.. I was always thinking if there any time in life where i can apply Fourier Transforms to solve my problems ;) So let me use it here to  give justice to Mr. Joseph Fourier :).

Lets take the following picture as an example ...















The picture what I have posted is chocolate mousse...

Known data:

1.White chocolate 1 cup ( Dark  chocolate will also do the job)
2.1.5 cup fresh milk ( double )
3.Sugar 1 cup(powdered)
3.Vanilla esssence (1/2 spoon)
4.Lemon zest
5.Pomegranates
6.Corn flour
7.Jelly (optional)

We need to prepare three things..

• Chocolate mix
• Jelly 
• Pomegranate sauce

How to prepare chocolate mix:

1.Melt chocolates keeping the pan in boiling water
2.Add sugar powder,vanilla essence, lemon zest and beaten fresh cream. Blend the mixture well. Keep it aside

Lets call this as step 1-------------------------------------1

How to make pomegranate sauce:
1.Grind pomograntes and sqeeze the juice removing seeds
2. Add half spoon of corn flour to 1 cup of juice nd boil it till it thickens a bit and let it cool down.

Lets call this step 2----------------------------------------2.

How to prepare Jelly
1.Melt jelly mixture available in market
2. Boil it for some minutes and let it set.

Lets call this step 3----------------------------------------3

From step 1 , 2 and 3 its clear that we have prepared three different things required for mousse.

Take  a  bowl or a cup of  your choice . Arrange them in any order you like...( you can copy the arrangement from the above picture as well ) Or you can also arrange it like sine wave or a saw tooth wave .. :) (if u still remember Fourier series)   Garnish with pomogranate sause and serve :)

Results:
Beautiful ,  Delicious Mousse is colorful as well as tastier..

                                                         Hence the proof :)

Potato Dauphinios

Me and a friend of mine got a chance to get together after a long time. We had the entire house, kitchen and all day to ourselves and we started thinking of cooking something special, all for ourselves. After much debate and deliberation we decided to cook a Potato recipe among other things. I shall be posting all the dishes we cooked that day, so that you can also taste the good food that I had the privilege to enjoy. I am generous :)

Here is the first dish we made. Have you heard of this dish "Potato Dauphinios"? This is a Creamy, Garlicky potato recipe that will make a great side dish. We loved it and you will love it too.

Let's get started...

Ingredients

· Sliced potatoes

· Fresh cream

· Butter 2 table spoon

· Garlic-7-8 cloves

· Salt

· Pepper

· Red chili-1(de seeded)

· Sweet corn-1/2 cup

· Baby corn for garnishing

· 1 Cup milk

Lets start cooking

· Slice potatoes

· Remove the seeds from a red chili and make flakes

· Smash 3-4 cloves of garlic along with it

· Blend milk, cream ,pepper, smashed  garlic ,chili  and salt.

· Grease the container with butter

· Arrange potatoes in the container and make a layer. put the mixture just prepared on it.

· Spread slices again  to make a layer and add mixture again.. repeat the process for 2-3 times.

· Add some cheese on it and spread sweet corns and baby corns on it .

· Chop the rest of garlic and spread on it

· Pre heat the oven for 5 mins at 300F. keep the container in it and cook for 40 mins till  water dries away

seeee... its ready now :)

serve hot :)