Sunday, 19 February 2012

White Chocolate Mousse with Pomegranates sauce

Today I am gonna make biggest declaration i have ever made

 "My Cuisines are Howard Rock's buildings of Fountain Head .. which stand for honesty :).. So you will get to see only what it is... no ornamentation... but plain sense of beauty..beauty with purpose"

Let me prove my point now... for a change we shall go in mathematical line. You remember we used to prove many theorems? Like equation for Fourier transform or derivation to find the locus of en ellipse.. I was always thinking if there any time in life where i can apply Fourier Transforms to solve my problems ;) So let me use it here to  give justice to Mr. Joseph Fourier :).

Lets take the following picture as an example ...















The picture what I have posted is chocolate mousse...

Known data:

1.White chocolate 1 cup ( Dark  chocolate will also do the job)
2.1.5 cup fresh milk ( double )
3.Sugar 1 cup(powdered)
3.Vanilla esssence (1/2 spoon)
4.Lemon zest
5.Pomegranates
6.Corn flour
7.Jelly (optional)

We need to prepare three things..
  • Chocolate mix
  • Jelly 
  • Pomegranate sauce

How to prepare chocolate mix:

1.Melt chocolates keeping the pan in boiling water
2.Add sugar powder,vanilla essence, lemon zest and beaten fresh cream. Blend the mixture well. Keep it aside

Lets call this as step 1-------------------------------------1

How to make pomegranate sauce:
1.Grind pomograntes and sqeeze the juice removing seeds
2. Add half spoon of corn flour to 1 cup of juice nd boil it till it thickens a bit and let it cool down.

Lets call this step 2----------------------------------------2.

How to prepare Jelly
1.Melt jelly mixture available in market
2. Boil it for some minutes and let it set.

Lets call this step 3----------------------------------------3

From step 1 , 2 and 3 its clear that we have prepared three different things required for mousse.

Take  a  bowl or a cup of  your choice . Arrange them in any order you like...( you can copy the arrangement from the above picture as well ) Or you can also arrange it like sine wave or a saw tooth wave .. :) (if u still remember Fourier series)   Garnish with pomogranate sause and serve :)

Results:
Beautiful ,  Delicious Mousse is colorful as well as tastier..

                                                         Hence the proof :)




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