Potato Dauphinios

Me and a friend of mine got a chance to get together after a long time. We had the entire house, kitchen and all day to ourselves and we started thinking of cooking something special, all for ourselves. After much debate and deliberation we decided to cook a Potato recipe among other things. I shall be posting all the dishes we cooked that day, so that you can also taste the good food that I had the privilege to enjoy. I am generous :)

Here is the first dish we made. Have you heard of this dish "Potato Dauphinios"? This is a Creamy, Garlicky potato recipe that will make a great side dish. We loved it and you will love it too.

Let's get started...

Ingredients

· Sliced potatoes

· Fresh cream

· Butter 2 table spoon

· Garlic-7-8 cloves

· Salt

· Pepper

· Red chili-1(de seeded)

· Sweet corn-1/2 cup

· Baby corn for garnishing

· 1 Cup milk

Lets start cooking

· Slice potatoes

· Remove the seeds from a red chili and make flakes

· Smash 3-4 cloves of garlic along with it

· Blend milk, cream ,pepper, smashed  garlic ,chili  and salt.

· Grease the container with butter

· Arrange potatoes in the container and make a layer. put the mixture just prepared on it.

· Spread slices again  to make a layer and add mixture again.. repeat the process for 2-3 times.

· Add some cheese on it and spread sweet corns and baby corns on it .

· Chop the rest of garlic and spread on it

· Pre heat the oven for 5 mins at 300F. keep the container in it and cook for 40 mins till  water dries away

seeee... its ready now :)

serve hot :)